| Anmol Chemicals is the pioneer manufacturers of Xanthan Gum FCC Food USP NF BP Ph Eur Grade, Pharmaceutical Excipients Food & Flavor chemicals in India. We offer Halal and Kosher Xanthan Gum FCC Food USP NF BP Ph Eur Grade made in an ISO9001, ISO22000 (FSSC22000) cGMP and GLP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, Africa, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Xanthan Gum FCC Food USP NF BP Ph Eur Grade is in these pages. |
| The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal |
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Xanthan Gum SDS MSDS of Manufacturers
CAS Number: 11138-66-2, EINECS EC Number: 234-394-2
Specifications of Xanthan Gum Manufacturers
Xanthan Gum SDS, Safety Data Sheet
MSDS, Material Safety Data Sheet
1. PRODUCT DESCRIPTION
Product Name & Other Names: Xanthan Gum, Polysaccharide gum produced by the fermentation of carbohydrate with the bacterium Xanthomonas campestris.
CAS Number: 11138-66-2
EINECS EC Number: 234-394-2
Relevant uses and uses advised against (if any): Industrial Manufacturing.
2. HAZARD IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labelling according Regulation (EC) No 1272/2008
GHS Label Elements None |
Signal Words: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
3. COMPOSITION/INFORMATION ON INGREDIENTS
Product Name & Other Names: Xanthan Gum, Polysaccharide gum produced by the fermentation of carbohydrate with the bacterium Xanthomonas campestris.
CAS Number: 11138-66-2
EINECS EC Number: 234-394-2
4. FIRST AID MEASURES
Always get medical attention after the first aid is over.
Emergency and First Aid Procedures:
Eyes - Flush with water for at least 15 minutes, raising and lowering eyelids occasionally. Get medical attention if irritation persists.
Skin - Thoroughly wash exposed area for at least 15 minutes. Remove contaminated clothing. Launder contaminated clothing before reuse. Get medical attention if irritation persists.
Ingestion - If Xanthan Gum is swallowed, if conscious, give plenty of water. Immediately call a physician. Never give anything by mouth to an unconscious person.
Inhalation - Remove to fresh air. Give oxygen if breathing is difficult; give artificial respiration if breathing has stopped. Get medical attention.
5. FIREFIGHTING PROCEDURES
Extinguisher Media: Use media suitable to extinguish surrounding fire. Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide. Do not use a solid water stream as it may scatter and spread fire.
Auto-ignition Temperature: > 200 deg C (> 392.00 deg F)
Flammable Limits in Air % by Volume: N/A. This material in sufficient quantity and reduced particle size can create a dust explosion.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used.
6. SPILL OR LEAK PROCEDURES
Personal precautions, protective equipment, and emergency procedures: Avoid generating dusty conditions. Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep-up and remove to an approved disposal container.
7. SPECIAL PRECAUTIONS
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.).
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Do not store with incompatible materials like strong oxidizing and reducing agents, strong acids, and bases.
8. SPECIAL PROTECTION INFORMATION
This product is not known to contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies. As an airborne dust, exposure limits pertaining to "particulates not otherwise regulated" have been provided below.
ACGIH TLV: TWA: 10 mg/m3 inhalable particles, recommended; TWA: 3 mg/m3 respirable particles, recommended
OSHA PEL: TWA: 15 mg/m3 total dust; TWA: 5 mg/m3 respirable fraction
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Maintain eye wash fountain and quick-drench facilities in work area.
9. PHYSICAL DATA
Appearance and Odor: Cream to Light yellow Solid material with Characteristic odor.
pH: Neutral
Odor: Characteristic odor.
Odor threshold: Not available.
pH: Not available.
Relative density: 0,7 to 0,8
Melting point/freezing point: Not available.
Boiling Point: Decomposes
Flash point: Not available.
Auto ignition Temperature: >200C
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility in Water: Soluble.
Viscosity: Not available.
10. REACTIVITY DATA
Stability: Stable
Conditions to Avoid: Heat, humidity, Dust generation.
Incompatibility (Materials to Avoid): Strong oxidizing and reducing agents, Strong acids and bases.
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide
Hazardous Polymerization: Will not occur.
11. TOXICITY DATA
Toxicity Data:
LC50 Inhalation Dusts and mists Rat 21 mg/l 1 hours
LD50 Oral Mouse 20000 mg/kg -
LD50 Oral Rat 45000 mg/kg -
Carcinogenicity: This product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, NTP, ACGIH & OSHA.
Mutagenicity: No known significant effects or critical hazards.
Teratogenicity: No known significant effects or critical hazards.
Developmental effects: No known significant effects or critical hazards.
Fertility effects: No known significant effects or critical hazards.
12. ECOLOGICAL DATA
Toxicity to fish: LC50 - Oncorhynchus mykiss (rainbow trout) - 320 - 560 mg/l - 96 h
Toxicity: Avoid release into the environment. Runoff from fire control or dilution water may cause pollution.
Bioaccumulative potential: Does not bioaccumulate.
Mobility: Likely to be mobile due to water solubility.
Results of PBT and vPvB assessment: No data available for assessment.
13. DISPOSAL INFORMATION
Waste Disposal Methods: Dispose Xanthan Gum in accordance with all applicable Federal, State and Local regulations. follow all pollution control rules.
14. TRANSPORT INFORMATION
DOT USA, TDG Canada & ADR/RID Europe: Not regulated.
IMDG/IMO: Not regulated.
IATA/ICAO: Not regulated.
15. REGULATORY INFORMATION
USA Regulations:
California Proposition 65: Not listed.
Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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Manufacturers Suppliers Exporters
Anmol Chemicals
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264
e-mail: anmolc@mtnl.net.in
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Copyright and Usual Disclaimer is Applicable. 19 January, 2022